Cascara Tea /Coffee Cherry Tea

Cascara, known also as coffee cherry tea, is having a moment in the United States, but it has been served in Yemen and Ethiopia for a long time, according to Brenna Ciummo at Fresh Cup Magazine. It's made when the coffee beans are removed from the husks and the husks are dried in the sun.

This crisp and delightful “tea,” made with the dried skins and pulp of coffee cherries, is caffeinated. It can be served either hot or cold, sweetened or not. Its liquor is light amber in color and is fruity, earthy and lightly herbaceous in taste. 

This innovative use of cascara helps eliminate some of the byproducts of coffee production. Because so much pulp is produced, it is often problematic for farms and mills to deal with effectively.

Agenas Co. Ltd is established in Oct 2017.

The main business is exporting the Vietnamese agricultural products, food and food additives, and animal feed and sourcing for the customers from many countries.

Our mission is bringing to the customers the high quality products without the harmful additives and safe for human and environment and promoting Vietnamese brands to over the world and supporting the farmers to have the better life conditions.

Based on strong knowledge of bio-technology and cooperated relationship with the farmers, agricultural cooperatives at the cultivation specializing areas, and OEM manufacturers, Agenas Co. Ltd has possibility to approach directly material sources and be able to control the quality of products from raw material to finished products.

Starting up for a year Agenas Co. Ltd has gotten some achievements in the exporting, conquered the difficult markets with very strictly quality requirements like Japan, Poland, France, Russia. Currently Japanese market is the main market with over 60% revenue of Agenas Co. Ltd.

With the motto of prestige and responsibility, Agenas Co. Ltd is creating a solid foundation for the development and helps the international customers approaching and being acutely aware of Vietnamese products.

We hope in the next 5 or 10 years the world can recognize and trust the quality of Vietnamese products as developed countries’ products.