What Is The Operation And Maintenance Method Of Extruded Machinery?

What Is The Operation And Maintenance Method Of Extruded Machinery? Feed puffing machinery is a new generation of puffed food production equipment developed by Shandong Loyal on the basis of absorbing advanced technology of similar foreign equipment. Its technical performance and product quality have reached the advanced level of similar foreign equipment. The puffed extruder making production line is extruded from ingredients. The molding sandwich is cut and baked and sprayed to the finished product at one time, which is fully automated. The puffing snack processing line has many models, flexible equipment configuration, a wide range of raw materials, a wide range of products, and simple operation. By changing molds and production processes, pillow shapes can be produced Cylindrical round pie-shaped rectangular sandwich products, suitable for various food manufacturers.

 Add the wheat husk, corn flour, bean and fish meal, etc., plus the compound premix, add 10-17 kilograms of water per kilogram according to the formula, and put it into the mixer to mix evenly, about 3-5 minutes, start the mixer and stir the dragon, The material is pumped into the storage barrel, and the storage barrel is pumped into the mouth of the extruder. Pay attention to control the closing of the storage barrel. From small to large.