Commercial Beer Brewing Equipment 50BBL/5000L/100HL Brewery Equipment

Commercial Beer Brewing Equipment 50BBL/5000L/100HL Brewery Equipment

PRODUCT PARAMETERS

Four vessels brewhouse: mash, lauter, kettle,  whirlpool, hot liquor tank;

Heating method: it is better to use steam heating, the kettle should have internal heater.

It should fix with hopback. Hot wort grant;

The pump will be frequency control, ABB brand or other world famous brand;

The heater exchanger can be single stage or double stage, inside will be SUS316L material.

The platform can be steel grate type, or other type customers like.

The fermenter according to customer's requirement. Or follow our suggestion.

Carbonation device will be optional;

The bright beer tank should be necessary, and it can be fixed with carbonation device and sight glass for optional;

With related cooling system;

1000L CIP cleaning system;

PID control or PLC simens control;

It should be fixed with filter;

Application of Commercial Beer Brewing Equipment

Widely use for home hobby, pub, bar, restaurant, hotel, teaching test equipment, micro, medium factory, etc.

Quality control of Microbrewery equipment

1. After receiving the order, we will hand over the technical personnel to design the equipment drawings. After the drawings are completed, they will be submitted to the cheif engineer for review. If there is no problem, they will be submitted to the customer for review;

2. before the production,, technical staff, seller and procurement, production department, etc. will discuss the technical details of the equipment; If no problem, hand in the drawings, the technical list to the production and procurement department;

3. In the production process, the quality inspection personnel will regularly check the production details of the equipment and re-qualify the production;

4. When the equipment is completed, it will be inspected by the quality inspectors.

How to test, how to test, quality control, quality control of finished products?

1. Pipe connection, water test for 24 hours

2. The inner cone is polished to 0.4μm, and the inner cylinder and the outer cone are protected by the surface; the inner and outer of the dish-shaped head, the outer cover and the outer cylinder are sandblasted;

3. After the production is completed, the cylinder is filled with water for leak test, and the jacket is subjected to water and pressure test, and the test pressure is 0.4 MPa;

Advantages of Commercial Beer Brewing Equipment

1. Workshop: Advanced production equipment and the workers with high production technology and rich production experience

2. Efficiency and professional sales teams;

3. Engineer not only has rich beer brewing and design experience;

4. High and Strict quality control system with accurate testing tools: All the tank will do water and pressure test when finishing. Pressure test is 2-4bar; Machine has been adjusted before delivery.

5. Engineer oversea installation support, We supply turnkey brewery including installation; Our engineer will go to install the brewery when finishing

6. Adopting advanced world famous brand components in pneumatic parts , electric parts and operation parts.

7. customers designed support;

8. Service:Free training course at our plant. Free parts support within warrantee period.

We will provide the consumable parts at an agency price out of guarantee period

24 hours on line service each day, free technical support. We will solve your problems

9. The English operation manual in electronic edition is included.