CE Approved Hard Ice Cream Machine/ice cream continuous freezer

Introduction of the CE Approved Hard Ice Cream Machine/ice cream continuous freezer

1. Durable material, stainless steel to make sure it can be used for a long time.
2. High quality compressor to make sure it's efficiency.
3. High production capacity. This machine can produce 45-55 L hard ice cream per hour,more than 1000 L per day.
4. There is also a small workbench which will bring you a more convinient way to work.
5. Fashion appearance makes your store more fashionable .
6. Neither too big or too little, it will not takes up too much room. Widely used in tea restaurant, ice cream store, frozen foods, leisure food, stores and so on.
7. Automatic audible alarm signals when a process is done.
8. Built-in water faucet for fast and easy cleaning.
9. Safety confirm function: beater will not rotate unless the door in the right place.

Parameters of the CE Approved Hard Ice Cream Machine/ice cream continuous freezer

Detailed images of the CE Approved Hard Ice Cream Machine/ice cream continuous freezer