soybean oil refining machine sesame oil grinding machine oil pressing machine

1.Description of the oil pressing machine:

The oil press is suitable for rapeseed, peanut kernel, soybean, oil sunflower, rapeseed, flax, tea seed, sesame, olive, walnut, corn germ, rice bran, tea seed, safflower seed, sea buckthorn seed, neem seed, Plant oils such as rubber seeds, pepper seeds, tomato seeds, watermelon seeds, grape seeds, flaxseed, evening primrose, pepper seeds, castor beans, citrus seeds, cocoa beans, coffee beans, perilla, almonds, peach kernels, rose hips, etc.

The new oil press consists of five parts: automatic electronic control part, heating press part, adjustment part, transmission part and vacuum filter.

 2.Features of the oil pressing machine:

It adopts directional pressure, multi-stage propulsion, one-time extraction, and the oil yield is greatly improved.

It strengthens the feeding system, increases the speed of advancement, and effectively improves work efficiency.

It uses electronic program control, scientific heating, and automatic control of the press temperature.

It uses the principle of air negative pressure, adopts vacuum splitting technology, built-in vacuum splitter, and effectively separates oil and slag.

 3.Parameters of the oil pressing machine:

4.Pictures of the oil pressing machine:

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Maintenance of the oil pressing machine:

 (1) The lubrication should be checked after every 50 hours of operation. The oil blank on the gearbox should not be short of oil. The screw shaft adjustment screw bearing adjusts the screw hole to add butter. Dry grinding is strictly prohibited.

 (2) All lubricating parts should be protected from dust and other debris. The quality of the oil in the gearbox should be checked once a year. If it is found to be deteriorated, replace all oil.

 (3) When the production volume is reduced and the cake or oil is not normal, the screw shaft should be taken out to check the wear of the screw, the strip and the cake, and the worn parts should be replaced in time.

 (4) After the end of each shift, the residual cake in the machine should be removed and the dust and grease on the surface of the machine should be cleaned.

 (5) When the production season is over for long-term storage, maintenance should be carried out, and the screw, the squeeze bar and the cake outlet should be removed and washed and re-applied, and placed in a dry place.