MULTEPAK Continuous vacuum skin packing tray sealer for salmon fish seafood

The main function of skin packaging is to extend product’s shelf life but it also adds features that provide additional values such as self liquid retention to prevent product’s exudation. This delays microbial growth and adds the possibility of displaying vertically the pack.

In a skin pack, both films are sealed over the whole surface except the area occupied by the product, ensuring its most natural and original look.

Specially targeted for fresh meat, processed meat, fish, poultry, ready meals, cheese and pates.

MULTEPAK skin pack advantages

MULTEPAK skin packaging offers different benefits toadd value to the product giving it attractive features for the sales point:

Option to use a rigid support as tray.

Vertical display of the pack avoiding product’s movement inside.

Product’s shelf life increase.

Retains liquids and gases.

Enhances the product giving it the leading role.

Option to use a flexible support.

Option to add an additional lid to use as a labeling support. It also makes possible to include protective gas or promotional items (recipes, spoons …)between both films.

Allows to customize the pack in terms of shape and dimensions.

The type of packaging material used in skin packaging allows easy opening packs