Beef Steak Flatten Machine

Specifications

1. The fast-combination design, easy to clean;
2. Flattening thickness: 3~30mm adjustable;
3. Adopt stainless steel material.

Flattening Machine

 

 

 

DESCRIPTION

 

 

Flattening machine flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time.

 

It is a professional equipment to produce the chicken steak, meat steak and fish steak, which are very popular in today’s market.

 

The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.

 

 

 

CHARACTERISTICS

1. The fast-combination design, easy to clean;
2. Spouting water device to prevent the products from sticking on the belt;
3. Reliable protection device;
4. SIEMENS electric apparatus;
5. Access to the meat tenderizer to realize the continuous production;
6. Stainless steel made creative design, reasonable structure, and reliable characteristics.

 

 

MAIN TECHNICAL PARAMETERS

 

 

 

 

SURE PACKING:

 

 

 

 

SURE CERTIFICATION:

 

 

SURE is a professional supplier of food processing machinery. We are engaged in providing not only individual equipment, but also the whole production line and processing craft.

 

 

We can do OEM as customers kinds requirements. Our objective is high efficiency service for the food enterprises and win the future together.

 

We are SURE.