Vegetable and Fuit Drying Processing Line

Item

Use 

Applicable range

Sheller

Shell the bean

Leguminous plant

Winnower

1.     Remove the hair and dust of the vegetable

2.     separate the shell&bean or stem&leaves

Mainly Leguminous plant

Washer

Clean out the products

all kinds of easy-cleaned products

Sorting conveyor

Pick out the bad one after washing

all kinds of  products

Blancher

Cook and sterilize the products

Ditto

Boilor

provide steam for the blancher

Room temperature/Ice water pre-cooler

Clean and cool the boiled vegetable

Ditto

Vibrative sieve

Remove the water stick on the surface of the products

Ditto

Elevator

Transfer the products into the IQF freezer or dryer

Ditto

Vibrative spreader

Prevent the vegetable  from gathering when  being transfered into the IQF freezer

Ditto

Model

Output

(Kg/h)

Power

(Kw)

Water consumption

Steam consumption

Processing time(min)

Dimension

(L*W*H,m)

TX-3-5

500

9

6 M3/h

0.4 T/h

3-20

15*1.3*3.23

TX-3-10

1000

9

8 M3/h

0.5 T/h

16*1.3*3.23

TX-3-20

2000

9.5

12 M3/h

0.8 T/h

17*1.5*3.23

TX-3-30

3000

11

15 M3/h

1.5 T/h

18*1.5*3.23