band dryer for vegetable and fruit

Specifications

The band dryer has a box type structure which providing with single layer or multiple layers of conveying belts.

Applications of band dryer

drying garlic, ginger, carrot, potato, bean, chestnut, almond, traditional Chinese medicine materials, shelled shrimp and other granular materials

 

Technical parameters

Drying temperature: 50-120C^o

Drying time: 0.25-1.5h

Water remained after drying: 5%-25%(controllable)

Thickness of fresh material: ≤60mm

 

The belt type drying machine includes two kinds of dryer: 

SBJ series single-layer belt type with the commonly-used drying area specification of 20m²,used in two sections or three sections.

 

SBJ-M(F) multi-layer belt type(turning plate type) with the commonly-used drying area specification of 20m² and 60m². The conveying speed and fan volume of the SBJ series drying machine adopt frequency conversion stepless speed adjustment to meet drying requirements of different materials.

 

Structural diagram of SBJ-M(F) series belt type drying machine

 

 Welcome to inquiry!